Breakfast crostini

Breakfast crostini
prep: 10 minutes
cook: 10 minutes
serving: 4

Nutrition Facts

each serving
KCal 297
Carbs 32.6g
fiber 6.7g
Protein 20g
Fat 8.1g
Saturates 3.1g
Sugars 4.5g
Salt 1.34g
Fruit/Veg Portion -

Ingredients

all 9 types
  1. 1 x 300g wholemeal baguette, cut into 16 slices (approx. 1.5cm thick)
  2. 8 cherry tomatoes, sliced
  3. 1 red pepper, thinly sliced
  4. 4 mushrooms, sliced
  5. 1 slice lean ham, cut into strips
  6. 70g cooked spinach, water squeezed out
  7. 2 spring onions, finely sliced
  8. 2 eggs, scrambled
  9. 75g reduced-fat mature Cheddar, finely grated

Directions

5 steps in total
Step 1

Prepare all your ingredients and assemble a selection of toppings.

Step 2

Lay the slices of bread on a grill pan and toast one side, then remove from the grill and turn the bread over.

Step 3

Arrange all the toppings on the bread, to create a selection of different crostini. Make a few of each type. It doesn’t matter if the toppings overlap a little.

Step 4

Sprinkle each crostini with a little grated Cheddar.

Step 5

Grill until starting to brown and serve.

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