Blackberry and apple cake
prep: 15 minutes
cook: 35-40 minutes
serving: 12
Nutrition Facts
each serving
KCal
153
Carbs
17.7g
fiber
2g
Protein
3.1g
Fat
7.4g
Saturates
0.7g
Sugars
9.4g
Salt
0.14g
Fruit/Veg Portion
-
Ingredients
all 8 types- 2 apples
- 2 medium eggs
- 1 tsp vanilla extract
- 75g caster sugar
- 100ml rapeseed oil (use 1 tsp for greasing)
- 150g wholemeal flour
- 1 tsp baking powder
- 150g blackberries
Directions
5 steps in totalStep 1
Preheat the oven to 180°C/gas 4. Use 1 tsp of the rapeseed oil to grease a 2lb loaf tin (approx 27cm x 12cm).
Step 2
Grate the unpeeled apples into a bowl and discard the cores.
Step 3
Add the eggs, vanilla extract, caster sugar, oil to the bowl and beat together.
Step 4
Add the flour and baking powder and mix well. Fold in the blackberries.
Step 5
Pour the mixture into the loaf tin and bake for 25 minutes until firm and golden. Cover with foil after 20 minutes if it's starting to brown too much. The cake is cooked when a knife inserted into the centre comes out clean.
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