Barbecued fruit
prep: 15 minutes
cook: 12 minutes
serving: 6
Nutrition Facts
each serving
KCal
75
Carbs
15.4g
fiber
3.7g
Protein
0.8g
Fat
0.3g
Saturates
0g
Sugars
15.4g
Salt
0g
Fruit/Veg Portion
2
Ingredients
all 4 types- 3 pears, peeled, cored and quartered
- 2 apples, peeled, cored and quartered
- good pinch mixed spice
- 5 slices of honeydew melon, cut into cubes (edible flesh 500g)
Directions
2 steps in totalStep 1
Simply mix together all the ingredients, divide between 6 large squares of foil and secure into parcels.
Step 2
Cook over the barbeque coals for about 10–12 minutes and serve.
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