Barbecued fruit

Barbecued fruit
prep: 15 minutes
cook: 12 minutes
serving: 6

Nutrition Facts

each serving
KCal 75
Carbs 15.4g
fiber 3.7g
Protein 0.8g
Fat 0.3g
Saturates 0g
Sugars 15.4g
Salt 0g
Fruit/Veg Portion 2

Ingredients

all 4 types
  1. 3 pears, peeled, cored and quartered
  2. 2 apples, peeled, cored and quartered
  3. good pinch mixed spice
  4. 5 slices of honeydew melon, cut into cubes (edible flesh 500g)

Directions

2 steps in total
Step 1

Simply mix together all the ingredients, divide between 6 large squares of foil and secure into parcels.

Step 2

Cook over the barbeque coals for about 10–12 minutes and serve.

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