Baked Potato Latkes
prep: 10 mins
cook: 10 mins
serving: 5
Nutrition Facts
each serving
KCal
219
Carbs
26g
fiber
2g
Protein
5g
Fat
11g
Saturates
2g
Sugars
26g
Salt
0.731g
Fruit/Veg Portion
-
Ingredients
all 8 types- 3 cups peeled and mashed baked potatoes
- 1 cup chopped white onion
- 1 tablespoon minced garlic
- 1 ½ teaspoons salt
- 1 teaspoon freshly ground multi-colored peppercorns
- 5 tablespoons all-purpose flour
- 2 eggs, whisked
- 2 cups extra-virgin olive oil, or as need for frying
Directions
4 steps in totalStep 1
Place potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl. Fold the mixture together with a rubber spatula, breaking up any large potato chunks, until ingredients are evenly mixed.
Step 2
Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
Step 3
Form latke dough into 3-inch diameter balls and flatten into 1-inch thick rounds.
Step 4
Working in batches, place latkes in hot oil and cook until edges are golden brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.
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