Baked Banana Chips
prep: 10 mins
cook: 120 mins
serving: 2
Nutrition Facts
each serving
KCal
106
Carbs
27g
fiber
3g
Protein
1g
Fat
0g
Saturates
0g
Sugars
15g
Salt
0.001g
Fruit/Veg Portion
-
Ingredients
all 2 types- 2 just-ripe bananas, sliced in 1/10-inch-thick rounds, or more as needed
- 1 teaspoon lemon juice, or to taste
Directions
4 steps in totalStep 1
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
Step 2
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
Step 3
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
Step 4
Let bananas cool until crispy, at least 5 minutes.
PRINT
I MADE IT
