Veal, rib, separable lean and fat, cooked, roasted | Calories per 100g

CALORIES
228
FAT
13.96G
CARB
0G
PROTEINS
23.96G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw
230 Calories | 17.07g Fat | 0g Carbs | 17.91g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
278 Calories | 19.26g Fat | 0g Carbs | 24.42g Protein
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
192 Calories | 8.75g Fat | 0g Carbs | 26.53g Protein
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
296 Calories | 21.65g Fat | 0g Carbs | 23.58g Protein
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
195 Calories | 11.2g Fat | 0.01g Carbs | 23.56g Protein
Veal, ground, cooked, pan-fried
215 Calories | 11.78g Fat | 1.51g Carbs | 25.83g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
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220
Poultry Products
389
Soups, Sauces, and Gravies
465
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170
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356
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137
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371
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265
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381
Lamb, Veal, and Game Products
464
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879
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360
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181
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363
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125
American Indian/Alaska Native Foods
165
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109