Lamb, variety meats and by-products, heart, raw | Calories per 100g

CALORIES
122
FAT
5.68G
CARB
0.21G
PROTEINS
16.47G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
209 Calories | 11.57g Fat | 0g Carbs | 24.61g Protein
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
586 Calories | 60.39g Fat | 0g Carbs | 9.72g Protein
Veal, rib, separable lean and fat, raw
162 Calories | 9.01g Fat | 0g Carbs | 18.86g Protein
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
279 Calories | 22.75g Fat | 0g Carbs | 17.18g Protein
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 Calories | 14.16g Fat | 0g Carbs | 28.23g Protein
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
231 Calories | 13.69g Fat | 0g Carbs | 25.25g Protein
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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109