Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw | Calories per 100g

CALORIES
169
FAT
9.96G
CARB
0.05G
PROTEINS
19.88G

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Calories in Lamb, Veal, and Game Products

Veal, rib, separable lean and fat, cooked, roasted
228 Calories | 13.96g Fat | 0g Carbs | 23.96g Protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
170 Calories | 6.62g Fat | 0g Carbs | 25.81g Protein
Lamb, variety meats and by-products, heart, raw
122 Calories | 5.68g Fat | 0.21g Carbs | 16.47g Protein
Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw
109 Calories | 2.1g Fat | 0g Carbs | 21.1g Protein
Veal, shank (fore and hind), separable lean and fat, raw
113 Calories | 3.48g Fat | 0g Carbs | 19.15g Protein
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
262 Calories | 21.28g Fat | 0g Carbs | 16.48g Protein
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