Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw | Calories per 100g

CALORIES
169
FAT
9.96G
CARB
0.05G
PROTEINS
19.88G

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Calories in Lamb, Veal, and Game Products

Lamb, variety meats and by-products, liver, cooked, pan-fried
238 Calories | 12.65g Fat | 3.78g Carbs | 25.53g Protein
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
185 Calories | 11.5g Fat | 0g Carbs | 18.99g Protein
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
338 Calories | 23.57g Fat | 0g Carbs | 29.46g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
165 Calories | 5.22g Fat | 0g Carbs | 27.5g Protein
Veal, shank, separable lean and fat, raw
107 Calories | 3.3g Fat | 0g Carbs | 19.28g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
236 Calories | 11.5g Fat | 0g Carbs | 33.17g Protein
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Dairy and Egg Products
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64
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367
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