Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw | Calories per 100g

CALORIES
169
FAT
9.96G
CARB
0.05G
PROTEINS
19.88G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
144 Calories | 6.76g Fat | 0g Carbs | 19.55g Protein
Veal, rib, separable lean only, cooked, braised
218 Calories | 7.81g Fat | 0g Carbs | 34.44g Protein
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
317 Calories | 25.74g Fat | 0g Carbs | 19.86g Protein
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
188 Calories | 7.8g Fat | 0g Carbs | 27.63g Protein
Game meat, elk, ground, raw
172 Calories | 8.82g Fat | 0g Carbs | 21.76g Protein
Lamb, New Zealand, imported, subcutaneous fat, raw
703 Calories | 76.16g Fat | 0.55g Carbs | 3.87g Protein
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Dairy and Egg Products
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64
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