Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Calories per 100g

CALORIES
285
FAT
15.5G
CARB
0G
PROTEINS
34.06G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
272 Calories | 22.11g Fat | 0g Carbs | 16.94g Protein
Veal, leg (top round), separable lean only, raw
107 Calories | 1.76g Fat | 0g Carbs | 21.28g Protein
Veal, variety meats and by-products, thymus, raw
101 Calories | 3.07g Fat | 0g Carbs | 17.21g Protein
Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw
113 Calories | 2.4g Fat | 0g Carbs | 21.4g Protein
Veal, Australian, shank, fore, bone-in, separable lean only, raw
123 Calories | 4.65g Fat | 0g Carbs | 20.18g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
196 Calories | 12.68g Fat | 0g Carbs | 20.58g Protein
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