Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
211
FAT
11.32G
CARB
0G
PROTEINS
25.48G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised
209 Calories | 8.4g Fat | 0g Carbs | 33.31g Protein
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
126 Calories | 4.64g Fat | 0g Carbs | 21.1g Protein
Veal, shoulder, blade chop, separable lean and fat, raw
148 Calories | 7.61g Fat | 0.03g Carbs | 18.72g Protein
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
258 Calories | 15.83g Fat | 0g Carbs | 26.97g Protein
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
183 Calories | 7.68g Fat | 0g Carbs | 26.75g Protein
Lamb, New Zealand, imported, loin saddle, separable lean only, raw
131 Calories | 5.32g Fat | 0g Carbs | 20.86g Protein
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Dairy and Egg Products
284
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64
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367
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464
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