Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Calories per 100g

CALORIES
211
FAT
11.32G
CARB
0G
PROTEINS
25.48G

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Calories in Lamb, Veal, and Game Products

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
665 Calories | 70.61g Fat | 0g Carbs | 6.65g Protein
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
125 Calories | 4.19g Fat | 0g Carbs | 20.52g Protein
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
134 Calories | 5.28g Fat | 0g Carbs | 20.21g Protein
Veal, composite of trimmed retail cuts, separable lean and fat, raw
144 Calories | 6.77g Fat | 0g Carbs | 19.35g Protein
Lamb, variety meats and by-products, pancreas, cooked, braised
234 Calories | 15.12g Fat | 0g Carbs | 22.83g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories | 22.04g Fat | 0.86g Carbs | 17.51g Protein
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Dairy and Egg Products
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