Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Calories per 100g

CALORIES
272
FAT
22.04G
CARB
0.86G
PROTEINS
17.51G

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Calories in Lamb, Veal, and Game Products

Veal, rib, separable lean only, raw
120 Calories | 3.89g Fat | 0g Carbs | 19.97g Protein
Veal, cubed for stew (leg and shoulder), separable lean only, raw
109 Calories | 2.5g Fat | 0g Carbs | 20.27g Protein
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
206 Calories | 8.41g Fat | 0g Carbs | 30.38g Protein
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
256 Calories | 16.82g Fat | 0g Carbs | 24.52g Protein
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
165 Calories | 5.22g Fat | 0g Carbs | 27.5g Protein
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
199 Calories | 10.57g Fat | 0.15g Carbs | 25.72g Protein
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