Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw | Calories per 100g

CALORIES
256
FAT
20.47G
CARB
0G
PROTEINS
16.68G

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Calories in Lamb, Veal, and Game Products

Veal, leg (top round), separable lean and fat, cooked, braised
211 Calories | 6.33g Fat | 0g Carbs | 36.16g Protein
Bison, ground, grass-fed, raw
146 Calories | 7.21g Fat | 0.05g Carbs | 20.23g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
281 Calories | 19.38g Fat | 0g Carbs | 24.88g Protein
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
272 Calories | 22.04g Fat | 0.86g Carbs | 17.51g Protein
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
156 Calories | 4.49g Fat | 0g Carbs | 28.99g Protein
Veal, loin, chop, separable lean and fat, cooked, grilled
198 Calories | 9.48g Fat | 0.16g Carbs | 28.04g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109