Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Calories per 100g

CALORIES
215
FAT
11.78G
CARB
0G
PROTEINS
25.54G

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Calories in Lamb, Veal, and Game Products

Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
256 Calories | 14.99g Fat | 0.03g Carbs | 30.35g Protein
Veal, loin, separable lean only, cooked, roasted
175 Calories | 6.94g Fat | 0g Carbs | 26.32g Protein
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
138 Calories | 5.64g Fat | 0g Carbs | 20.48g Protein
Veal, shoulder, blade chop, separable lean only, cooked, grilled
159 Calories | 5.53g Fat | 0g Carbs | 27.33g Protein
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
193 Calories | 9.91g Fat | 0g Carbs | 25.95g Protein
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
276 Calories | 16.96g Fat | 0g Carbs | 30.9g Protein
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Dairy and Egg Products
284
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64
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367
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220
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389
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465
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464
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125
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109