Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Calories per 100g

CALORIES
215
FAT
11.78G
CARB
0G
PROTEINS
25.54G

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Calories in Lamb, Veal, and Game Products

Veal, variety meats and by-products, thymus, raw
101 Calories | 3.07g Fat | 0g Carbs | 17.21g Protein
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised
234 Calories | 13.6g Fat | 0g Carbs | 27.88g Protein
Lamb, New Zealand, imported, testes, cooked, soaked and fried
125 Calories | 4.56g Fat | 0g Carbs | 21.01g Protein
Veal, ground, cooked, pan-fried
215 Calories | 11.78g Fat | 1.51g Carbs | 25.83g Protein
Veal, leg, top round, cap off, cutlet, boneless, raw
107 Calories | 2.07g Fat | 0g Carbs | 22.07g Protein
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
174 Calories | 5.63g Fat | 0g Carbs | 30.73g Protein
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Dairy and Egg Products
284
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64
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367
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220
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464
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