Weight Loss

Weight loss refers to the reduction of total body mass due to the loss of fluid, body fat, and lean mass, which includes muscle, tendon, connective tissue, and bone minerals. From a medical perspective, weight loss can be intentional, achieved through dietary changes, increased physical activity, and behavioral modifications, or it can be unintentional, often resulting from underlying health issues such as gastrointestinal diseases, hormonal imbalances, or chronic diseases like cancer or diabetes. Intentional weight loss is commonly pursued to improve health, reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers, and to enhance overall well-being and physical function.

Medical professionals assess and monitor weight loss using tools like body mass index (BMI), waist circumference, and evaluating the percentage of body fat. Safe and sustainable weight loss involves a combination of a balanced diet with a calorie deficit and regular exercise. In cases where lifestyle changes do not yield the desired results, medical interventions such as bariatric surgery, pharmacotherapy, or medically supervised weight loss programs may be considered. It is essential to approach weight loss under the guidance of healthcare professionals to ensure that it is done healthily and to avoid potential complications like malnutrition, muscle loss, or psychological distress.

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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109