Vitamins & Supplements

Vitamins and supplements are products intended to complement the diet and provide nutrients that may be missing or insufficient in a person's daily food intake. From a medical perspective, vitamins are organic compounds that are essential for normal growth, development, and physiological function. They are categorized into fat-soluble (such as Vitamins A, D, E, and K) and water-soluble (such as Vitamin C and the B-vitamins) groups, based on their solubility and how they are stored in the body. Supplements can contain a range of substances including, but not limited to, vitamins, minerals, amino acids, enzymes, and herbs. These products are available in various forms, such as tablets, capsules, powders, and liquids.

While some people take supplements to address dietary deficiencies or specific health concerns, others may use them in hopes of achieving improved health or prevent diseases. The medical community acknowledges the necessity of supplementation in cases of certain deficiencies, malabsorption issues, or specific life stages such as pregnancy. However, the use of supplements should ideally be based on evidence of deficiency and under medical guidance, as excessive intake can lead to adverse effects and interact with medications. It is important to ensure a balanced approach to nutrition, prioritizing a varied and nutrient-rich diet before considering supplements.

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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109