Throat Cancer

Throat cancer refers to malignant tumors that develop in the throat (pharynx), voice box (larynx) or tonsils. This type of cancer is categorized under head and neck cancers and primarily involves the squamous cells lining the throat. The exact cause isn't always clear, but risk factors include smoking, excessive alcohol consumption, viral infections such as human papillomavirus (HPV), and a family history of cancer. Symptoms often include a persistent sore throat, voice changes, a lump in the neck, difficulty swallowing, and unexplained weight loss.

Diagnosis of throat cancer typically involves a combination of physical exams, imaging tests such as CT or MRI scans, and a biopsy to confirm the presence of malignant cells. Treatment options vary depending on the location, stage of the cancer, and the patient's overall health but may include surgery to remove the tumor, radiation therapy, chemotherapy, or a combination of these. Outcomes and prognosis can significantly improve with early detection, making awareness of symptoms and regular check-ups crucial for those at higher risk.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109