Testicular Cancer

Testicular cancer is a malignancy that originates in one or both of the testes, the male reproductive glands responsible for producing sperm and testosterone. It most commonly presents as a nodule or mass within a testicle, which may be accompanied by swelling or discomfort, although not necessarily painful. The exact cause of testicular cancer remains unclear, but several risk factors have been identified, including undescended testes (cryptorchidism), family history, age (most common in young and middle-aged men), and race, with higher incidence rates in Caucasian populations.

The two main histological types of testicular cancer are seminomas, which tend to grow and spread more slowly, and non-seminomas, which are more aggressive and diverse, encompassing several subtypes such as embryonal carcinoma, yolk sac tumors, choriocarcinoma, and teratomas. Treatment effectiveness is high, especially when detected early, with options ranging from surgical removal of the affected testicle (orchiectomy) to chemotherapy and radiation, depending on the stage and type of cancer. Regular self-examinations and awareness of testicular health contribute to early detection, significantly improving prognosis and survival rates.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109