Stye

A stye, medically known as a hordeolum, is an inflammation of the oil glands of the eyelid that leads to a red, painful lump resembling a pimple. It is typically caused by a bacterial infection, most commonly Staphylococcus aureus. Styes can be external or internal, depending on the affected gland's location. External styes involve the eyelid margin, often affecting the hair follicles of the eyelashes, while internal styes occur within the meibomian glands located on the inner surface of the eyelid.

Symptoms of a stye include localized swelling, tenderness, pain, redness of the eyelid, and sometimes, the presence of pus. A stye may also result in the sensation of a foreign body in the eye, tearing, and sensitivity to light. Most styes resolve on their own without medical intervention within a week or two, aided by warm compresses, which help the stye drain and heal more quickly. However, persistent or recurrent styes might require medical treatment, such as antibiotics or, in some cases, surgical drainage. It's important for individuals with styes to maintain eyelid hygiene and avoid squeezing or puncturing the stye to prevent the spread of infection.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109