Skin Cancer

Skin cancer is a medical condition characterized by the uncontrolled growth of abnormal cells in the epidermis, the outermost layer of the skin. Primarily driven by DNA damage often caused by ultraviolet (UV) radiation from the sun or tanning beds, these mutations can lead to the development of malignant tumors. There are several types of skin cancer, with the most common being basal cell carcinoma (BCC), squamous cell carcinoma (SCC), and melanoma. BCC and SCC are collectively referred to as non-melanoma skin cancers and are generally more treatable if detected early. Melanoma is less common but far more aggressive and can rapidly spread to other organs if not treated promptly.

From a medical standpoint, diagnosis involves visual inspection and dermoscopy, followed by biopsy to confirm the presence of cancerous cells. Treatment varies based on the type, size, and stage of the cancer and may include surgical excision, radiation therapy, chemotherapy, photodynamic therapy, or topical medications. Preventative measures include minimizing UV exposure, using sun protection, and undergoing regular skin checks to catch potential cancers early on. Early detection significantly improves the prognosis, as many skin cancers can be cured, particularly if they are non-melanoma types and caught in the early stages.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109