Rosacea

Rosacea is a chronic inflammatory skin condition primarily affecting the face, characterized by episodes of flushing, persistent redness, small dilated blood vessels (telangiectasias), inflammatory papules, pustules, and sometimes ocular involvement. The exact etiology of rosacea is unknown, but it is thought to result from a combination of genetic predisposition, environmental factors, vascular reactivity, and possibly the presence of certain microorganisms like the skin mite Demodex. Various triggers, such as sun exposure, hot or spicy foods, alcohol, stress, and extreme temperatures, can exacerbate symptoms. The condition is most common in fair-skinned individuals and typically begins after age 30.

There are four recognized subtypes of rosacea, each with its own set of symptoms: 1) Erythematotelangiectatic rosacea (persistent redness and flushing), 2) Papulopustular rosacea (redness with transient bumps and pustules), 3) Phymatous rosacea (skin thickening and irregular surface nodularities, often the nose, known as rhinophyma), and 4) Ocular rosacea (affecting the eyes). Management includes identifying and avoiding triggers, using appropriate skin care, and treatment with topical or oral medications to control inflammation and other symptoms. Persistent or severe cases may require laser therapy. While there is no cure for rosacea, these strategies can help manage and reduce the impact on the patient's quality of life.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109