Peptic Ulcer

Peptic ulcer disease (PUD) refers to painful sores or lesions that develop on the lining of the stomach, the upper portion of the small intestine called the duodenum, or, less commonly, in the esophagus. These ulcers are typically a result of inflammation caused by the bacteria Helicobacter pylori, combined with erosion from stomach acids. Peptic ulcers are a fairly common health problem.

There are several types of peptic ulcers, named according to their location: gastric ulcers occur in the stomach lining while duodenal ulcers appear in the upper part of the small intestine. Contributing factors besides H. pylori include regular use of nonsteroidal anti-inflammatory drugs (NSAIDs), stress, smoking, excessive alcohol consumption, and an unhealthy diet. Peptic ulcers can cause a variety of symptoms, with the most common being a burning stomach pain that feels better when eating or taking antacids. Serious complications may include bleeding, perforation, and gastric obstruction. Treatment typically involves a combination of medications to kill H. pylori, reduce acid levels in the stomach, and heal the ulcerated tissue.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109