Osteoarthritis

Osteoarthritis (OA) is a degenerative joint disease characterized by the breakdown and eventual loss of cartilage in the joints. Cartilage is the smooth, slippery tissue that covers the ends of bones where they form a joint, enabling them to glide over one another with minimal friction. Over time, OA can lead to a deterioration of this protective cartilage, resulting in bone rubbing against bone, which can cause pain, swelling, and restricted movement. This condition is the most common form of arthritis and is primarily seen in middle-aged and older adults, but it can also occur as a result of injury or other joint-related issues.

The progression of osteoarthritis can vary from mild to severe and can affect any joint, although it most commonly impacts the knees, hips, hands, and spine. Risk factors for developing OA include age, obesity, genetics, sex with a higher prevalence in women, joint injuries, and repetitive stress on the joints. While the damage from OA is irreversible, treatment options such as physical therapy, medications, lifestyle modifications, and in some cases, surgery, are available to help manage symptoms and improve joint function. There is currently no cure for OA, but ongoing research continues to explore new therapeutic avenues.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109