Lymphoma

Lymphoma is a cancer that originates in the lymphatic system, which is a part of the body's immune system. This malignancy affects lymphocytes, a type of white blood cell that plays a crucial role in defending the body against infections and diseases. There are two main types of lymphoma: Hodgkin lymphoma (HL) and non-Hodgkin lymphoma (NHL), with the latter being more common. They are differentiated by the presence of Reed-Sternberg cells in HL, which are not found in NHL. Lymphoma can cause lymph nodes to enlarge and may affect other organs as well. Symptoms can include weight loss, fever, night sweats, and unexplained fatigue.

Diagnosis of lymphoma often involves a physical examination, followed by imaging tests and a biopsy to confirm the presence of malignant lymphocytes. The treatment varies depending on the type and stage of lymphoma and can include chemotherapy, radiation therapy, immunotherapy, targeted therapy, and in some cases, stem cell transplantation. Prognosis and treatment options are highly individualized, taking into account factors such as the patient's overall health, age, and the specific characteristics of the cancer. Advances in medical research have significantly improved the success rates of lymphoma treatments, particularly for early-stage diseases.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109