Gut Health

Gut health refers to the state of the gastrointestinal (GI) system, encompassing the proper function and balance of all components involved in digestion and absorption, the gut microbiome, and the gut barrier. Optimal gut health is crucial for digestion, nutrient absorption, and elimination of waste. It also plays a substantial role in immune system functioning, as a large portion of the body’s immune cells resides in the gut. A healthy microbiome – the vast community of microorganisms, including bacteria, viruses, and fungi residing in the GI tract – is key in maintaining gut integrity, aiding in food processing, and protecting against pathogen invasion.

Disruptions in gut health can lead to a range of medical issues like irritable bowel syndrome (IBS), inflammatory bowel diseases (IBD) like Crohn's disease and ulcerative colitis, and a higher susceptibility to infections. These disturbances can result from factors such as an unbalanced diet, excessive use of antibiotics, stress, or genetic predispositions. Medical research increasingly suggests connections between poor gut health and systemic conditions such as obesity, type 2 diabetes, and even mental health disorders like depression and anxiety. Consequently, maintaining gut health is not only vital to gastrointestinal function but also essential for overall well-being.

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Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109