Cataracts

Cataracts are a common eye condition where the normally clear lens of the eye becomes clouded, impairing vision. Inside our eyes, we have a natural lens that bends (refracts) light rays that come into the eye to help us see. The lens should be clear, but with cataracts, things appear blurry, hazy, or less colorful because the clouded lens prevents light from properly passing through to the retina, which is responsible for sending visual signals to the brain. This condition is most often related to aging but can result from other risk factors such as diabetes, smoking, prolonged exposure to sunlight, and genetic predisposition.

The development of cataracts is usually a gradual process without pain, redness, or tearing in the eye. Some early signs include difficulties with bright lights and night vision, seeing halos around lights, and needing frequent changes in prescription glasses. As the cataract progresses, vision becomes blurrier and may have a brownish tint. A definitive diagnosis can be made through a comprehensive eye examination. Treatment options vary depending on the severity of the vision impairment, ranging from stronger eyeglasses and magnifying lenses to the most effective treatment, which is surgery to remove the clouded lens and replace it with a clear artificial lens.

Popular Now on Health

Health A-Z

A B C D E F G H I J K L M N O P R S T U V W Y Z

Food Calories

Dairy and Egg Products
284
Spices and Herbs
64
Baby Foods
367
Fats and Oils
220
Poultry Products
389
Soups, Sauces, and Gravies
465
Sausages and Luncheon Meats
170
Breakfast Cereals
356
Snacks
177
Fruits and Fruit Juices
360
Pork Products
341
Vegetables and Vegetable Products
836
Nut and Seed Products
137
Beef Products
961
Beverages
371
Finfish and Shellfish Products
265
Legumes and Legume Products
381
Lamb, Veal, and Game Products
464
Baked Products
879
Sweets
360
Cereal Grains and Pasta
181
Fast Foods
363
Meals, Entrees, and Side Dishes
125
American Indian/Alaska Native Foods
165
Restaurant Foods
109