Blood Sugar

Blood sugar, medically known as blood glucose, is a crucial source of energy for the body's cells and is derived from the food we consume. The concentration of glucose in the bloodstream is tightly regulated by the body, as it is essential for normal functioning, including providing energy for all cellular processes. Insulin, a hormone produced by the pancreas, plays a key role in managing blood sugar levels. It facilitates the entry of glucose into the cells, where it can be used for energy or stored for future use.

Normally, blood sugar levels are maintained within a narrow range through a complex interplay between insulin and other hormones, like glucagon. However, dysregulation of blood sugar levels can lead to medical conditions such as diabetes mellitus, where the body either does not produce enough insulin (type 1 diabetes) or becomes resistant to its effects (type 2 diabetes). Persistent high levels of blood sugar can cause damage to various organs and systems, leading to complications like heart disease, kidney failure, and neuropathy, emphasizing the importance of maintaining proper blood sugar control.