Watermelon, butterbean and feta salad
prep: 10 minutes
serving: 4
Nutrition Facts
each serving
KCal
124
Carbs
13g
fiber
4.4g
Protein
6.5g
Fat
4.2g
Saturates
1.7g
Sugars
5.9g
Salt
0.27g
Fruit/Veg Portion
1
Ingredients
all 8 types- 300g watermelon flesh (with rind removed)
- 100g rocket
- 5-6 sprigs mint leaves, torn
- 2 tsp olive oil
- 400g tin butter beans, drained
- 40g feta
- juice half lemon
- good grind black pepper
Directions
3 steps in totalStep 1
Cut the watermelon into small slices and set aside.
Step 2
Scatter the rocket and mint leaves over a serving platter and drizzle with the olive oil. Arrange the melon over the leaves then scatter the butter beans and feta over the top.
Step 3
Drizzle with lemon juice and black pepper to serve.
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