Traditional Potato Latkes

Traditional Potato Latkes
prep: 15 mins
cook: 10 mins
serving: 6

Nutrition Facts

each serving
KCal 114
Carbs 24g
fiber 3g
Protein 4g
Fat 0g
Saturates 0g
Sugars 24g
Salt 0.5g
Fruit/Veg Portion -

Ingredients

all 8 types
  1. 1 (20 ounce) package Simply Potatoes shredded hash browns, thawed
  2. ½ cup Better'n Eggs egg substitute
  3. ⅓ cup whole wheat flour
  4. ¼ cup finely chopped green onion
  5. ¼ teaspoon ground black pepper
  6. 1 teaspoon salt
  7. ¼ teaspoon baking powder
  8. 1 tablespoon oil, or more as needed

Directions

3 steps in total
Step 1

In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.

Step 2

Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.

Step 3

Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.

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