Tomato ketchup

Tomato ketchup
prep: 5 mins
cook: 5-6 mins
serving: 4

Nutrition Facts

each serving
KCal 19
Carbs 3.3g
fiber 0.8g
Protein 0.9g
Fat 0.1g
Saturates 0g
Sugars 2.9g
Salt 0.01g
Fruit/Veg Portion -

Ingredients

all 6 types
  1. 1/2 small onion, peeled and very finely chopped
  2. 1 garlic clove, peeled and finely chopped
  3. 200g chopped tinned tomatoes
  4. 2 tsp tomato puree
  5. 2 tbsp cider vinegar
  6. half tsp sweetener

Directions

3 steps in total
Step 1

Place all ingredients in a small saucepan.

Step 2

Simmer for 5-6 minutes until reduced slightly.

Step 3

Puree and set aside to cool.

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