Texas Caviar
prep: 15 mins
serving: 16
Nutrition Facts
each serving
KCal
107
Carbs
12g
fiber
4g
Protein
4g
Fat
5g
Saturates
1g
Sugars
1g
Salt
0.415g
Fruit/Veg Portion
-
Ingredients
all 11 types- 1 pint cherry tomatoes, quartered
- 1 (15 ounce) can black-eyed peas, drained
- 1 (15 ounce) can black beans, drained
- 1 (8 ounce) bottle zesty Italian dressing
- 1 green bell pepper, chopped
- 0.5 onion, chopped
- 1 bunch green onions, chopped
- 2 jalapeno peppers, chopped
- 1 tablespoon minced garlic
- 0.5 teaspoon ground coriander
- 1 bunch chopped fresh cilantro, or to taste
Directions
2 steps in totalStep 1
Mix together tomatoes, black-eyed peas, black beans, Italian dressing, bell pepper, onion, green onions, jalapeño peppers, garlic, and coriander in a large bowl. Cover and chill salad in the refrigerator for about 2 hours.
Step 2
Toss salad with desired amount of cilantro to serve.
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