Tasty layered potatoes

prep: 15 minutes

cook: 1 hour

serving: 4

Nutrition Facts

each serving

KCal 301

Carbs 51.7g

fiber 5.7g

Protein 6.9g

Fat 6.2g

Saturates 0.9g

Sugars 1.8g

Salt 0.06g

Fruit/Veg Portion -

Ingredients

all 4 types

1.25kg thinly sliced potatoes
3 cloves sliced garlic
1 tbsp fresh thyme
2 tbsp olive oil

Directions

3 steps in total

Step 1

In a large lightly greased ovenproof dish, layer the sliced potatoes, sliced garlic and fresh thyme.

Step 2

Mix together the olive oil and 200ml water, season and pour over the potatoes.

Step 3

Cover with foil and bake at 170ºC/gas 3, for 1 hour, removing the foil halfway through cooking time.

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