Tasty layered potatoes
prep: 15 minutes
cook: 1 hour
serving: 4
Nutrition Facts
each serving
KCal
301
Carbs
51.7g
fiber
5.7g
Protein
6.9g
Fat
6.2g
Saturates
0.9g
Sugars
1.8g
Salt
0.06g
Fruit/Veg Portion
-
Ingredients
all 4 types- 1.25kg thinly sliced potatoes
- 3 cloves sliced garlic
- 1 tbsp fresh thyme
- 2 tbsp olive oil
Directions
3 steps in totalStep 1
In a large lightly greased ovenproof dish, layer the sliced potatoes, sliced garlic and fresh thyme.
Step 2
Mix together the olive oil and 200ml water, season and pour over the potatoes.
Step 3
Cover with foil and bake at 170ºC/gas 3, for 1 hour, removing the foil halfway through cooking time.
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