Spicy pork ramen
prep: 10 minutes
cook: 15-20 minutes
serving: 2
Nutrition Facts
each serving
KCal
491
Carbs
54.1g
fiber
7.7g
Protein
33.8g
Fat
13.8g
Saturates
2.3g
Sugars
10.7g
Salt
0.95g
Fruit/Veg Portion
2
Ingredients
all 17 types- 200g pork fillet, fat trimmed and finely sliced
- juice half lime
- good grind black pepper
- 2 tsp rapeseed oil
- 1 small onion, finely chopped
- 2cm fresh ginger, finely chopped
- 1-2 cloves garlic, crushed
- 1 small red chilli, thinly sliced
- 1 red pepper, cut into chunks
- 80g mushrooms, cut into wedges
- 1 low-salt vegetable stock cube, dissolved in 600ml water
- 1 tsp reduced-salt soy sauce
- 100g bean sprouts
- 6 radishes, sliced
- 4 spring onions, sliced into 2cm pieces
- 300g fresh egg noodles
- 8-10 coriander leaves
Directions
7 steps in totalStep 1
Place the sliced pork into a bowl with the lime juice and black pepper, mix well and reserve.
Step 2
Add 1 tsp of the oil to a saucepan. Add the onion and cook 3-4 minutes, stirring until browned.
Step 3
Add the ginger, garlic, chilli, red pepper and mushrooms and cook for a further 2 minutes.
Step 4
Add the stock and simmer gently for 4 minutes.
Step 5
Meanwhile, add the other tsp of oil to a separate frying pan and cook the pork for 1-2 minutes on each side.
Step 6
Add the soy sauce, bean sprouts, radishes, spring onions and egg noodles to the saucepan, mix well andbring up to boiling point.
Step 7
Divide into bowls, top with sliced pork and a few coriander leaves.
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