Soft Christmas Cookies

Soft Christmas Cookies
prep: 20 minutes
cook: 15 minutes
serving: 48

Nutrition Facts

each serving
KCal 97
Carbs 14g
fiber 0g
Protein 1g
Fat 4g
Saturates 1g
Sugars 6g
Salt 0.081g
Fruit/Veg Portion -

Ingredients

all 7 types
  1. 3 ¾ cups all-purpose flour
  2. 1 teaspoon baking powder
  3. ½ teaspoon salt
  4. 1 ½ cups white sugar
  5. 1 cup butter or margarine, softened
  6. 2 large eggs
  7. 2 teaspoons vanilla extract

Directions

9 steps in total
Step 1

Gather all ingredients.

Step 2

Sift flour, baking powder, and salt together in a medium bowl; set aside.

Step 3

Beat sugar and butter in a large bowl with an electric mixer until smooth. Wrap dough; chill in the refrigerator for 2 hours.

Step 4

Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract; add flour mixture and stir until dough is just combined.

Step 5

Wrap dough; chill in the refrigerator for 2 hours.

Step 6

Preheat the oven to 400 degrees F (200 degrees C). Grease two cookie sheets.

Step 7

Roll out dough on a clean floured surface to 1/4-inch thickness. Cut out shapes using Christmas cookie cutters; arrange them on the prepared cookie sheets. Gather scraps and repeat this step.

Step 8

Bake in batches in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Step 9

Serve and enjoy!

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