Scallops with lime and chilli butter

Scallops with lime and chilli butter
prep: 10 minutes
cook: 5 minutes
serving: 4

Nutrition Facts

each serving
KCal 153
Carbs 0.1g
fiber 0.4g
Protein 21.8g
Fat 7.2g
Saturates 2.7g
Sugars 0.1g
Salt 0.49g
Fruit/Veg Portion -

Ingredients

all 7 types
  1. 15g butter, softened
  2. 1 tbsp olive oil
  3. half-1 red chilli, finely chopped
  4. grated rind and juice 1 lime
  5. freshly ground black pepper
  6. 12 scallops, cleaned
  7. rocket leaves, to serve

Directions

3 steps in total
Step 1

In a small bowl, beat together the butter, oil, chilli and rind and juice of the lime. Season well.

Step 2

Heat a non-stick frying pan, add the butter mixture and heat until bubbling. Add the scallops and fry for about 1 minute on each side.

Step 3

Remove from the pan, serve with a little rocket and drizzle with the pan juices.

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