Savoy Coleslaw

Gluten free
Low sugar
Vegan
Vegetarian
Savoy Coleslaw
prep: 10 minutes
cook: 1 hour
serving: 8

Nutrition Facts

each serving
KCal 68
Carbs 3.9g
fiber 3g
Protein 1.4g
Fat 4.5g
Saturates 0.6g
Sugars 3.8g
Salt 0.09g
Fruit/Veg Portion -

Ingredients

all 7 types
  1. half Savoy cabbage (about 400g)
  2. 1 leek (100g)
  3. 2–3 carrots (200g)
  4. 3 tbsp extra-virgin olive oil
  5. juice 1 lemon
  6. 1 heaped tsp grain mustard
  7. pinch pepper

Directions

3 steps in total
Step 1

Remove any really thick stems, then finely shred the cabbage using a mandolin or food processor.

Step 2

Finely shred the leek and grate the carrots.

Step 3

Add the olive oil, lemon juice, mustard and pepper. Mix well and refrigerate for at least and hour before serving.

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