Rutabaga Oven Fries

Rutabaga Oven Fries
prep: 10 mins
cook: 30 mins
serving: 4

Nutrition Facts

each serving
KCal 50
Carbs 9g
fiber 3g
Protein 1g
Fat 1g
Saturates 0g
Sugars 5g
Salt 0.02g
Fruit/Veg Portion -

Ingredients

all 5 types
  1. 1 rutabaga, peeled and cut into spears
  2. 1 teaspoon olive oil
  3. 4 sprigs fresh rosemary, minced
  4. 3 cloves garlic, minced
  5. 1 pinch salt to taste

Directions

3 steps in total
Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.

Step 3

Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

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