Rutabaga Oven Fries
prep: 10 mins
cook: 30 mins
serving: 4
Nutrition Facts
each serving
KCal
50
Carbs
9g
fiber
3g
Protein
1g
Fat
1g
Saturates
0g
Sugars
5g
Salt
0.02g
Fruit/Veg Portion
-
Ingredients
all 5 types- 1 rutabaga, peeled and cut into spears
- 1 teaspoon olive oil
- 4 sprigs fresh rosemary, minced
- 3 cloves garlic, minced
- 1 pinch salt to taste
Directions
3 steps in totalStep 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
Step 3
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
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