Roti Bread from India

Roti Bread from India
prep: 20 mins
cook: 25 mins
serving: 12

Nutrition Facts

each serving
KCal 119
Carbs 23g
fiber 4g
Protein 4g
Fat 2g
Saturates 0g
Sugars 0g
Salt 0.098g
Fruit/Veg Portion -

Ingredients

all 4 types
  1. 2 cups durum wheat flour
  2. 0.75 cup water
  3. 1 tablespoon vegetable oil
  4. 0.5 teaspoon salt

Directions

3 steps in total
Step 1

Stir flour, water, oil, and salt together in a medium bowl until well combined and pulling away from the sides. Turn dough out onto a well-floured surface and knead until smooth and pliable, about 10 minutes.

Step 2

Divide dough into 12 equal pieces. Form each piece into a round. Working with one round at a time while all others are covered with a damp cloth, flatten with the palm of your hand, then use a rolling pin to roll into 6- to 8-inch diameter circle.

Step 3

Heat a dry skillet or tava over medium-high heat. Cook one roti at a time in the hot skillet until golden with some darker brown spots, about 1 minute per side, As it cooks, roll the next roti. Serve warm.

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