Raspberry shortbread mess

Nut free
Vegetarian
Raspberry shortbread mess
prep: 5 minutes
serving: 2

Nutrition Facts

each serving
KCal 170
Carbs 17.5g
fiber 2.9g
Protein 9.9g
Fat 5.9g
Saturates 3.5g
Sugars 9g
Salt 0.23g
Fruit/Veg Portion -

Ingredients

all 4 types
  1. 150g raspberries
  2. 1tsp sugar free sweetener
  3. 2 shortbread fingers (39g total weight)
  4. 150g 0% Greek yogurt

Directions

5 steps in total
Step 1

In a bowl, gently crush half the raspberries with a fork and mix with the sweetener.

Step 2

In another bowl, crumble up the shortbread biscuits.

Step 3

Reserve a couple of whole raspberries and a little crushed shortbread, to garnish.

Step 4

Fold the remaining whole and crushed raspberries, plus the shortbread, into the yogurt.

Step 5

Arrange in glasses or bowls, sprinkle with crushed shortbread and top with a raspberry.

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