Raspberry fruit spread

prep: 10 minutes

cook: 2+ hours

serving: 10

Nutrition Facts

each serving

KCal 12

Carbs 1g

fiber 0.5g

Protein 1.5g

Fat 0g

Saturates 0g

Sugars 0.7g

Salt 0g

Fruit/Veg Portion -

Ingredients

all 4 types

200ml water
1 sachet sugar-free raspberry jelly crystals
3 tsp granulated sweetener
150g frozen raspberries

Directions

3 steps in total

Step 1

Add the water and jelly to a jug, stir in thesweetener, then add half the raspberries. Gently mash them with a fork tobreak them up.

Step 2

Stir in the remaining raspberries, then place inthe fridge in a jar or airtight container until set.

Step 3

Store in the fridge - keeps for 5 days.

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