Pumpkin Turkey Chili

Pumpkin Turkey Chili
prep: 10 mins
cook: 20 mins
serving: 6

Nutrition Facts

each serving
KCal 285
Carbs 15g
fiber 6g
Protein 21g
Fat 17g
Saturates 7g
Sugars 7g
Salt 0.321g
Fruit/Veg Portion -

Ingredients

all 13 types
  1. 1 tablespoon vegetable oil
  2. 1 cup chopped onion
  3. 1/2 cup chopped green bell pepper
  4. 1/2 cup chopped yellow bell pepper
  5. 1 clove garlic, minced
  6. 1 pound ground turkey
  7. 1 (14.5 ounce) can diced tomatoes
  8. 2 cups pumpkin puree
  9. 1 1/2 tablespoons chili powder or more to taste
  10. 1/2 teaspoon ground black pepper
  11. 1 dash salt
  12. 1/2 cup shredded Cheddar cheese
  13. 1/2 cup sour cream

Directions

3 steps in total
Step 1

Heat oil in a large skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, and garlic; cook and stir until tender.

Step 2

Stir in turkey and cook until evenly brown; drain.

Step 3

Mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 15 to 20 minutes. Serve topped with Cheddar cheese and sour cream.

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