Pumpkin Pancakes
prep: 10 mins
cook: 15 mins
serving: 6
Nutrition Facts
each serving
KCal
363
Carbs
45g
fiber
3g
Protein
8g
Fat
6g
Saturates
1g
Sugars
10g
Salt
0.592g
Fruit/Veg Portion
-
Ingredients
all 14 types- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- cooking spray
Directions
8 steps in totalStep 1
Gather all ingredients.
Step 2
Stir milk, pumpkin, egg, oil, and vinegar together in a large bowl until well combined.
Step 3
Whisk flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt together in a separate bowl. Add to pumpkin mixture; whisk just until combined.
Step 4
Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
Step 5
Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
Step 6
Cook until small bubbles appear, about 2 minutes.
Step 7
Flip and cook until golden brown, about 2 more minutes. Repeat with remaining batter.
Step 8
Serve hot and enjoy!
PRINT
I MADE IT
