Potato Logs
prep: 10 mins
cook: 20 mins
serving: 8
Nutrition Facts
each serving
KCal
456
Carbs
54g
fiber
5g
Protein
8g
Fat
24g
Saturates
3g
Sugars
2g
Salt
0.118g
Fruit/Veg Portion
-
Ingredients
all 7 types- 2 quarts oil for deep frying
- 4 large potatoes, peeled and chopped
- 1 pinch Italian-style seasoning
- 1 egg yolk
- 1 cup all-purpose flour
- 1 egg white
- 1 cup dry bread crumbs
Directions
5 steps in totalStep 1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Step 2
Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
Step 3
Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
Step 4
Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
Step 5
Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
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