Pork balls with tomato sauce and spaghetti
prep: 15 minutes
cook: 10 minutes
serving: 2
Nutrition Facts
each serving
KCal
486
Carbs
70g
fiber
8.8g
Protein
27.3g
Fat
8.8g
Saturates
3.1g
Sugars
14.1g
Salt
0.19g
Fruit/Veg Portion
3
Ingredients
all 8 types- 150g dried spaghetti
- 150g pork mince
- half small onion, finely sliced
- 1 clove garlic (optional), crushed
- half tsp dried oregano
- 500g passata
- 2 tsp tomato purée
- freshly ground black pepper
Directions
4 steps in totalStep 1
Cook the spaghetti according to the packet instructions.
Step 2
Meanwhile, mix together the mince, onion, garlic (if using) and oregano. Season well and shape into 6 balls.
Step 3
Preheat the grill. Place the meatballs onto a baking tray and grill for 6-7 minutes, turning occasionally, until browned and cooked through.
Step 4
Drain the pasta, stir through the passata and tomato purée. Add the meatballs and heat through.
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