Perfect pancakes
prep: 5 minutes
cook: 25 minutes
serving: 8
Nutrition Facts
each serving
KCal
73
Carbs
11.3g
fiber
0.5g
Protein
3.5g
Fat
1.3g
Saturates
0.3g
Sugars
1.8g
Salt
0.07g
Fruit/Veg Portion
-
Ingredients
all 4 types- 100g plain flour
- 1 egg, beaten
- 300ml skimmed milk
- 1 tsp rapeseed oil
Directions
5 steps in totalStep 1
Sift the plain flour into a bowl.
Step 2
Add the beaten egg, then gradually beat in the skimmed milk to make a smooth batter.
Step 3
Leave to stand for 30 minutes-1 hour.
Step 4
Lightly oil a hot pan. Add 2-3 tbsp batter and swirl it gently to spread out thinly round the pan. Leave for 30-40 seconds, it should form a crust on the edges and the pancake will bubble in the middle
Step 5
Cook for 1-2 minutes then toss or flip and cook the other side for 1 minute or until golden.
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