Perfect pancakes

Perfect pancakes
prep: 5 minutes
cook: 25 minutes
serving: 8

Nutrition Facts

each serving
KCal 73
Carbs 11.3g
fiber 0.5g
Protein 3.5g
Fat 1.3g
Saturates 0.3g
Sugars 1.8g
Salt 0.07g
Fruit/Veg Portion -

Ingredients

all 4 types
  1. 100g plain flour
  2. 1 egg, beaten
  3. 300ml skimmed milk
  4. 1 tsp rapeseed oil

Directions

5 steps in total
Step 1

Sift the plain flour into a bowl.

Step 2

Add the beaten egg, then gradually beat in the skimmed milk to make a smooth batter.

Step 3

Leave to stand for 30 minutes-1 hour.

Step 4

Lightly oil a hot pan. Add 2-3 tbsp batter and swirl it gently to spread out thinly round the pan. Leave for 30-40 seconds, it should form a crust on the edges and the pancake will bubble in the middle

Step 5

Cook for 1-2 minutes then toss or flip and cook the other side for 1 minute or until golden.

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