Penne with Parma ham and spring vegetables
prep: 10 minutes
cook: 10 minutes
serving: 3
Nutrition Facts
each serving
KCal
453
Carbs
60.1g
fiber
6.9g
Protein
20.7g
Fat
12.9g
Saturates
2.6g
Sugars
5.5g
Salt
1.43g
Fruit/Veg Portion
1
Ingredients
all 8 types- 225g penne pasta
- 2 tbsp olive oil
- 1 small onion, sliced
- 100g asparagus tips, halved
- 1 large courgette, cut into strips
- 50g peas
- 85g pack Parma ham, sliced
- freshly ground black pepper
Directions
3 steps in totalStep 1
Cook the pasta according to the packet instructions. Drain.
Step 2
Meanwhile, heat the oil in a non-stick pan, add the onion and the vegetables and fry for 3-4 minutes until just tender.
Step 3
Add the Parma ham and toss together all the ingredients. Season well with plenty of black pepper.
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