Paprika roast roots
prep: 10 minutes
cook: 30-35 minutes
serving: 6
Nutrition Facts
each serving
KCal
122
Carbs
23g
fiber
0g
Protein
3.5g
Fat
1.6g
Saturates
0.2g
Sugars
15.4g
Salt
0.2g
Fruit/Veg Portion
2
Ingredients
all 6 types- 500g fresh beetroot
- 300g carrots, in chunks
- 500g sweet potato, cubed
- juice half lemon
- 3 tsp smoked paprika
- 2 tsp rapeseed oil
Directions
3 steps in totalStep 1
Place the beetroot, carrots and sweet potato in a bowl. 
Step 2
Add the lemon juice and smoked paprika and mix well, thoroughly coating all of the vegetables.
Step 3
Oil a large baking tray with rapeseed oil before laying out the vegetables evenly. Bake at 180C/gas 5 for 30-35 minutes, mixing a couple of times to make sure the vegetables cook evenly.
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