Ogre's eyeballs
prep: 15 mins
cook: 10-12 mins
serving: 20
Nutrition Facts
each serving
KCal
77
Carbs
4.9g
fiber
0.7g
Protein
10.7g
Fat
1.4g
Saturates
0.3g
Sugars
1.3g
Salt
0.18g
Fruit/Veg Portion
-
Ingredients
all 16 types- For the meatballs:
- 1 slice wholemeal bread
- 2 tbsp skimmed milk
- 1 egg, beaten
- 500g turkey breast mince
- 2 cloves garlic, crushed
- I medium onion, grated
- 1 red pepper, very finely chopped
- 1 tsp oregano
- spray oil
- good pinch pepper
- To make the eyeballs:
- 2-3 thin slices red pepper
- 5-6 pitted black olives
- 100g light Mozzarella, cut into 20 small discs
- 20 cocktail sticks
Directions
6 steps in totalStep 1
Place the bread into a small bowl and pour over the milk and egg. Leave to soak for 5 minutes, then mash with a fork.
Step 2
Meanwhile, mix the mince, garlic, onion, red pepper, oregano, and pepper and combine well. Mix in the egg and bread mixture
Step 3
Wet your hands and form into 20 pieces and roll into small balls (it's best to use your hands for this).
Step 4
Place onto a lightly-oiled baking sheet and put under a hot grill for 10-12 minutes, turning occasionally until browned all over and cooked through. Allow to cool a little.
Step 5
Insert a red pepper slice into each olive pit then carefully slice and place a disk of mozzarella on top.
Step 6
Stack the mozzarella slice underneath the olive pit and secure with a cocktail stick.
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