Nutty chocolate truffles
prep: 10 minutes
serving: 28
Nutrition Facts
each serving
KCal
62
Carbs
8g
fiber
1.1g
Protein
1.2g
Fat
2.6g
Saturates
0.4g
Sugars
7.2g
Salt
0.01g
Fruit/Veg Portion
-
Ingredients
all 5 types- 340g Medjool dates, stones removed
- 80g raw almonds
- 25g unsweetened cocoa powder, plus extra for rolling
- 2 tbsp sunflower oil
- 1 tsp vanilla extract
Directions
2 steps in totalStep 1
Place all the ingredients in a food processor and process for 2–3 minutes, or until a sticky dough ball forms.
Step 2
Roll 2 teaspoons of the mixture into balls and roll in the extra cocoa powder to coat. Repeat until all the mixture is used.
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