Nutty chocolate truffles

Dairy free
Gluten free
Vegetarian
Nutty chocolate truffles
prep: 10 minutes
serving: 28

Nutrition Facts

each serving
KCal 62
Carbs 8g
fiber 1.1g
Protein 1.2g
Fat 2.6g
Saturates 0.4g
Sugars 7.2g
Salt 0.01g
Fruit/Veg Portion -

Ingredients

all 5 types
  1. 340g Medjool dates, stones removed
  2. 80g raw almonds
  3. 25g unsweetened cocoa powder, plus extra for rolling
  4. 2 tbsp sunflower oil
  5. 1 tsp vanilla extract

Directions

2 steps in total
Step 1

Place all the ingredients in a food processor and process for 2–3 minutes, or until a sticky dough ball forms.

Step 2

Roll 2 teaspoons of the mixture into balls and roll in the extra cocoa powder to coat. Repeat until all the mixture is used.

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