Nutty chocolate truffles

prep: 10 minutes

serving: 28

Nutrition Facts

each serving

KCal 62

Carbs 8g

fiber 1.1g

Protein 1.2g

Fat 2.6g

Saturates 0.4g

Sugars 7.2g

Salt 0.01g

Fruit/Veg Portion -

Ingredients

all 5 types

340g Medjool dates, stones removed
80g raw almonds
25g unsweetened cocoa powder, plus extra for rolling
2 tbsp sunflower oil
1 tsp vanilla extract

Directions

2 steps in total

Step 1

Place all the ingredients in a food processor and process for 2–3 minutes, or until a sticky dough ball forms.

Step 2

Roll 2 teaspoons of the mixture into balls and roll in the extra cocoa powder to coat. Repeat until all the mixture is used.

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