Mini Mushroom and Goat Cheese Tarts
prep: 20 minutes
cook: 15 minutes
serving: 2
Nutrition Facts
each serving
KCal
630
Carbs
31g
fiber
2g
Protein
14g
Fat
51g
Saturates
24g
Sugars
2g
Salt
0.458g
Fruit/Veg Portion
-
Ingredients
all 6 types- ½ sheet puff pastry
- 3 tablespoons butter
- ¼ pound mushrooms, sliced
- 2 cloves garlic, crushed
- ½ cup crumbled goat cheese
- 4 teaspoons finely chopped fresh parsley
Directions
5 steps in totalStep 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
Step 2
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
Step 3
Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
Step 4
Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
Step 5
Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.
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